Jaggery is a type of unrefined sugar made from sugarcane juice or palm sap. Jaggery has a distinct flavor that is often described as rich, caramel-like, and slightly smoky. It is commonly used as a sweetener in desserts, sweets, and beverages, and it can also add depth of flavor to savory dishes like curries and marinades. Additionally, jaggery is valued for its perceived health benefits over refined sugar, as it retains some of the vitamins and minerals present in the original sugarcane juice or palm sap.
Ingredients: Concentrated Natural Sugarcane Juice
Allergen Alert: Produced in a facility that also processes Peanuts, Tree Nuts, Sesame Seeds, Flakes, Semolina, Split Cow Peas, Wheat, Milk and Soya.
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