Pure Indian Foods Organic Tamarind Paste

Organic tamarind paste is a puree made with the fruit of the tamarind tree. These beanlike pods contain a dark brown fibrous, sticky fruit that becomes sweeter as it ripens. It's perfect for adding a sour and tart punch to chutneys, curries, sambhars, marinades, stir-fries, and noodle dishes like pad thai. Just use it straight from the jar, no extra work needed!. tamarind concentrate is used to add sourness to curries. In Thai or Chinese cuisine, it’s added to hot-and-sour soups. In the Middle East, it’s used to make many refreshing summer drinks, or simply eaten raw.

Ingredients: Organic Tamarind Pulp.