Minced ginger accompanies a sweet paste of jaggery, garlic and an assortment of Indian spices in sesame oil. This sweet, but spicy pickle has a texture that goes well with any rice dish or bread.

Ingredients: jaggery, refined rice bran oil, ginger, iodized salt, garlic, chili powder, mustard seeds, fenugreek, chilies, citric acid, acetic acid and turmeric powder.