A tangy South Indian dish combining toor dal with fresh slices of raw mango. Excellent as an accompaniment or as a quick snack. No artificial colors, flavors or preservatives. Spice Level: Medium Hot.
Ingredients:
Water, Mango, Red Gram Lentils, Refined rice barn oil, Onions, Iodized salt, Clarified butter, Green Chillies, Red Chillies, Garlic, Mustard, Cumin and Turmeric.
Water, Mango, Red Gram Lentils, Refined rice barn oil, Onions, Iodized salt, Clarified butter, Green Chillies, Red Chillies, Garlic, Mustard, Cumin and Turmeric.