A staple South Indian dish prepared with rice, green peas, carrots, potatoes, onions, coconut and spices. Great by itself, or mixed with other ready to eat curries. For a cool and soothing dish mix the pulao with plain yogurt. 100% natural. Ready to eat in 2 minutes. Spice level: Medium-hot.

Ingredients: Water, Rice, Green Peas, Refined rice barn oil, Carrot, Potatoes, Onions, Tomatoes, Coconut, Hydrogenated Vegetable oil, Green Chillies, Ginger, Garlic, Iodized Salt, Cashewnuts, Coriander Leaves, mint Leaves, Cloves, Cinnamon, Bay Leaf, Cardamom, Star Anise, Mace and Turmeric.