Passage to India - Veg Curry Bowl - Butter Masala with Basmati Rice (Ready-to-Eat)

All the flavour of traditional butter chicken, but without the chicken and added veggies- including French and red kidney beans. Topped off with the crunchiness of fried onions and basmati rice

Ingredients: Basmati Pilaf Rice (53%) [Water, Basmati Rice (24%), Lentils, Sunflower Oil, Salt], Vegetable Curry Sauce (46%) [Water, Vegetables (10%) (Peas, Carrots, Green Beans), Coconut Milk (contains Coconut), Tomato Paste (contains Acidity Regulator 330), Cashew Nut Paste (contains Cashew Nut) (3%), Sunflower Oil, Red Kidney Beans, Sugar, Salt, Garam Masala (0.5%)]. Dried Onion (2%).

May Contain: Tree Nuts, Milk, Peanut, Sesame, Soy, Mustard Seeds, Celery, Anchovy, Crab, Shrimp, Oyster, Wheat.