This South Indian lentil based soup delicacy is a combination of local spices with a distinct taste of tamarind that tingles your taste buds.
Cooking time only 25 minutes in only 2 steps!
No need to add Dal; Just add vegetables and water!
Spice Level: Medium
Ingredients: Ingredients: Tur Dal (Split pigeon Peas), Spices, Salt, Dehydrated Tamarind (Tamarind solids, maltodextrin), Chana Dal (split chickpeas), Sunflower Oil, Red Chilli Powder, Dehydrated Tomato (Tomato solids, maltodextrin), Sugar, Turmeric, Curry Leaves, Tartaric Acid, BHA added to preserve freshness.