A ready to cook spice mix. Makes a deliciously thick and rich curry of rajma (kidney 

No hydrogenated fats, no preservatives or artificial colors and gluten free.

Rajma Masala i is ready to eat with just this spice pack, Rajma (kidney beans) and water,

Ingredients: dehydrated onions, sunflower oil, garlic, dehydrated tomato (tomato solids, maltodextrin), salt, ginger, spices, red chilli powder, sugar, BHA added to preserve freshness.

May contain milk, cashew and coconut ingredients.

RECIPE

1. Soak 7 oz. (200 g) rajma (Red Kidney Beans) in 34 fl. Oz. (1 ltr) water (to be soaked overnight). Drain the water and wash soaked rajma (red Kidney Beans) 2 to 3 times in running water. In a pressure cooker, cook soaked rajma (red Kidney Beans) with 34 fl. oz. (1 litre water) for 6 whistles. Allow the pressure cooker to cool for 10 minutes then open the cooker.
2. Whisk entire contents of this packet with 10 fl oz (300 ml) water in a bowl to form a smooth mixture. Add this mixture to cooker containing boiled rajma, mix well and bring it to boil. Further cook on medium flame for 25-30 minutes without lid with occasional stirring.
3. Suggested garnish with freshly chopped coriander.