Parampara Rajma Masala Mix
A ready to cook spice mix. Makes a deliciously thick and rich curry of rajma (kidney
No hydrogenated fats, no preservatives or artificial colors and gluten free.
Rajma Masala i is ready to eat with just this spice pack, Rajma (kidney beans) and water,
Ingredients: dehydrated onions, sunflower oil, garlic, dehydrated tomato (tomato solids, maltodextrin), salt, ginger, spices, red chilli powder, sugar, BHA added to preserve freshness.
May contain milk, cashew and coconut ingredients.
- Soak 7 oz. (200 g) rajma (Red Kidney Beans) in 34 fl. Oz. (1 ltr) water (to be soaked overnight). Drain the water and wash soaked rajma (red Kidney Beans) 2 to 3 times in running water. In a pressure cooker, cook soaked rajma (red Kidney Beans) with 34 fl. oz. (1 litre water) for 6 whistles. Allow the pressure cooker to cool for 10 minutes then open the cooker.
- Whisk entire contents of this packet with 10 fl oz (300 ml) water in a bowl to form a smooth mixture. Add this mixture to cooker containing boiled rajma, mix well and bring it to boil. Further cook on medium flame for 25-30 minutes without lid with occasional stirring.
- Suggested garnish with freshly chopped coriander.