Parampara Chhole Gravy Mix
From North India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. As you take a bite, you are sure to get transported to the land of the open green fields of Punjab. Mouth-watering Chhole is ready in minutes when you mix this spice mix with soaked chickpeas and water. Can be prepared on stove top, in microwave or in pressure cooker.