Organic Traditions Oat Flour

Organic Traditions Oat Flour is a type of flour made from ground oats. Oat flour is naturally gluten-free and can be used as a substitute for wheat flour in many recipes, making it suitable for individuals with gluten sensitivities or celiac disease. Organic Traditions is a brand that focuses on providing organic and non-GMO products, so their oat flour is likely made from organic oats that are grown without synthetic pesticides or fertilizers. Organic Traditions Oat Flour can be used in a variety of recipes, including baked goods like pancakes, muffins, cookies, and bread. It can also be used to thicken soups and sauces or as a coating for frying foods.

Ingredients: Organic Gluten-Free Oat Flour.

Allergens: Packaged in a facility with all the following allergens present: tree nuts, sesame.