Compared to yellow mustard seeds, black mustard sweets are hotter and traditional to Asian and African cooking. In India, whole mustard seeds are fried in oil until a popping sound is heard. This gives the seeds a nutty flavor important in many vegetarian dishes.
Packaged in a plastic jar for ease of use and to retain freshness. Also features a handy 2-sided lid that allows for sprinkling or spooning the right amount of spice.