These small, square shaped seeds have a bitter and slightly charred flavor. To temper the flavor, dry roast them in a pan or fry them in a bit of oil.

Fenugreek seeds are used in both savory and sweet dishes. They are most commonly used in lentils dishes, pickles, sour soups and vegetable dishes.

Fenugreek seeds aid in digestion and relive diarrhea and chronic coughs. Recent studies have also shown fenugreek to lower blood glucose levels.

Packaged in a plastic jar for ease of use and to retain freshness. Also features a handy 2-sided lid that allows for sprinkling or spooning the right amount of spice.