Ajwain seeds are also known as Carom seeds and are a popular spice in Indian cooking. It has a flavor similar to that of thyme and oregano; and is in the same family as cumin and caraway. They are used in everything from breads, cookies, pastries, deep-fried snacks and bean/lentil curries.

Conveniently packaged in a plastic jar with a handy lid that allows for sprinkling or spooning the right amount of spice.