Nirav Whole Wheat Flour (Durum Atta)atta flour, chapati flour, chappathi flour, aata, aatta, ata, bhalia chappati flour, bhaliya flour, bhalia
A finely stone-ground, whole-wheat flour that uses the entire brown wheat kernal. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make parartha, roti, chapati and puri breads.
Now in a convenient resealable bag