Nirav White Peppercorns Wholepeppercorns
White Whole Peppercorns start the same as their black counterparts, but are allowed to fully ripen on the vine. The black shell is then removed, yielding the white shell. They have a medium-hot flavor and are excellent with soup and meat dishes. They are equally good mixed with black peppercorns.
Ingredients: White whole peppercorns