- 15% less
This is whole urad lentils without the black skin. It is often called whole white urad. They are most popular in South India where they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. Because they cook quickly, no soaking is required.
Ingredients:- Urad whole
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free