Nirav Urad Whole Without Skin - 2 lbsurad, udad, urid, dal whole,
This is whole urad lentils without the black skin. It is often called whole white urad. They are most popular in South India where they are ground and mixed with flours to make breads, dosa (crepes), idlis (steamed cakes) and sweets. Because they cook quickly, no soaking is required.