Toor dal is the most widely used dal in India. This slightly sweet, nutty flavored lentil is highly digestible. This South Indian staple is included in sambar and rasam soup. This variety is oiled to preserve its freshness and tastes the same as the unoily version.

This "Madhi" variety is premium quality and comes from a the Western region of India known for its luscious and fertile soil. The "Madhi" variety has a smooth and earthy taste that cannot be reproduced anywhere in the world.

Ingredients:- Split pigeon peas with edible oil.