This freshly ground tamarind concentrate is easy to use, and a great alternative to making tamarind concentrate from scratch. Tamarind's tart, sweet-sour flavor is an integral part of Indian cuisine and is used most frequently to make dishes such as sambar, rasam, tamarind rice, sweet chutneys and dipping sauces.

Ingredients: Tamarind, corn oil, vinegar, citric acid, sodium benzoate