Made from the choicest, defatted golden soyabeans. It is extremely high in protein, low in fat and abundant in iron. Mix with any kind of flour, like wheat to make chapatis or puris, with besan for make pakoras, or baking dough for pastries and cakes.
soy bean flour
Customer reviews
There are no comments yet. Be the first to leave a comment
Please sign in to add review
Product questions
No questions yet. Be the first to ask the question!