These cream colored seeds are polished sesame seeds. When dry-roasted they release their sweet, nutty flavor. On cooking, the flavor of sesame is distinctly nutty and sweet. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter festival, Sankranti. They are also used to flavor chutneys, salad dressings and sweets.
Ingredients: White sesame seeds