Rava Idli are similar to regular Idlis, but are made with wheat instead of rice. These spongy cakes are enjoyed steaming hot with the spicy soup Sambar. Preparation is easy; simply add water to the mix, add fresh coriander leaves and chopped green chilies (optional) and steam!

Ingredients: Semolina, Partially hydrogenated vegetable fat, Iodized salt, Split  bengal gram, Cashew nuts, Sodium bicarbonate (E500), Mustard, Curry leaves, Citric acid (E330), Dry ginger powder

Contains: Wheat (Semolina), Cashew nuts, Mustard

Allergen advice: Processed in a facility that also processes peanuts, tree nuts, milk products, soya, wheat, sesame, mustard: may contain traces of it