These dark gray to blue seeds are called black poppy seeds. These seeds are very popular in Jewish and European cooking. In India, the seeds are pounded into a paste and used to thicken curries and sauces. They are often used for their grainy texture, or roasted and sprinkled over vegetables and breads like naan. Poppy seeds ease fevers, relieve stomach pains, calm the mind, and stimulate the digestion. Papaver somniferum.

Ingredients: Black poppy seeds