Nirav Pine Nuts
These nuts have a light, delicate flavor and a slight piney overtone. Pine nuts are commonly used in snacks, pastas, soups, sautes, breads, pastries and salads, and as an accent to chicken, lamb, veal, duck, pork and fish. Pine nuts are higher in protein than most nuts and are a good source of thiamine, potassium and phosphorus. Product of China.