Nature Best Soya has the perfect combination of health, versatility and affordability.
It is the tastiest substitute to paneer, vegetables, or meat. They taste great cooked in Chinese, Continental and Indian dishes.
They contain over 50% high quality proteins. After absorbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to curries, or just simmer them with spices.