Idli are spongy cakes made from rice and urad dal lentils. They are a staple food for most living in the Southern regions of India, and are enjoyed steaming hot with the spicy soup, Sambar. Preparing idli is quick and easy with this pack; simply add water to this mix, steam and enjoy!

Ingredients: rice flour, urad dal (split black gram) flour, iodized salt, citric acid (E330) and sodium bicarbonate (E500[ii]).

Allergen advice: Processed in a facility that also processes peanuts, tree nuts, milk products, soya, wheat, sesame, mustard: may contain traces of it