This bright green puree is made of green chilies, sugar, salt and vinegar. Its pungent peppery flavor can be mixed with rice and curries or blended with yogurt as a dip.
Ingredients: green chili, coriander leaves, ginger, salt, oil, white vinegar, sodium benzoate.
green chili, coriander leaves, ginger, salt, oil, white vinegar, sodium benzoate.
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