Nirav Dalia Splitputnala pappu, chutney dal, roasted chana dal, daliya, pappulu
About this item
Dalia is chana dal, husked, split and roasted. It is commonly used as a thickener with chutneys such as coriander chutney. They are extensively used in South Indian cooking from everything from condiments to curries. Putnala Pappu.