Dahi vada are round, fried lentils patties that are topped with fresh yogurt, coriander leaves and tamarind chutney.

This is a popular appetizer dish.

Easy to follow directions are provided on the pack.

Ingredients: Urad Dal (Split Black Gram) Flour, Black Eyed Peas (Chola) Flour, Iodized Salt, Citric Acid (E330) and Sodium Bicarbonate (E500)

Allergen Advice: Processed in the facility that also processes peanuts, tree nuts, milk products, soya, wheat, sesame, mustard: may contain traces of it.