White cardamom pods are actually regular green cardamom pods that have been sun baked, making their green shells turn white. White cardamom pods have a more subtle flavor and sweetness when compared to regular green cardamom pods. The
They are mostly used in dishes in which a more subtle ...
Krishna Kamod Rice is known as the "Basmati of Gujarat." It can be best described as a rice that is a combination of extra long grain rice and Basmati Rice. It has a mellow nutty flavor that isn't too overpowering.
Ajwain seeds are also known as Carom seeds and are a popular spice in Indian cooking. It has a flavor similar to that of thyme and oregano; and is in the same family as cumin and caraway. They are used in everything from breads, cookies, pastries, deep-fried snacks and bean/lentil curries.
This is the chili powder made from the famous "Reshampatti" chili. Reshampatti Chili Powder is known for its vibrant red color and hot spice level. Reshampatti chili powder is coarser than regular chili powder which adds to its higher heat level.
Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. Coriander is used in many types of ethnic cooking, such as Latino, Middle Eastern, and Indian.
Packaged in a plastic jar for ease of use and to retain freshness. Also features a han...