Vadukapuli Pickles Typical pickle prepared in Kerala using Vadukapili (Wild Lemon). a pickle that is tart and sweet that is typically served at Keralan traditional feasts.
Ingredients: Lime Vadukapuli, Green Chilli, Red Chilli, Fenugreek, Mustard, Turmeric, Asafoetida, Common Salt, Synthetic Vinegar - E260(Acidity Regulator), Sesame Oil, Contains Permitted Class II Preservative (Sodium Benzoate - E211)
Allergen Advice: Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and sesame
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- Mild Spice Level
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