Now you can make the South Indian delicacy, Sambar in minutes. This convenient paste comes mixed with tamarind paste which eliminates the need to add it seperately. Just cook toor dal and vegetables, add the Sambar paste and spicy and soothing sambar is ready.

Ingredients: Water, salt, tamarind concentrate, coriander powder, grated coconut, rice flour, cumin powder, red chilli powder, jaggery, fenugreek powder, mustard, refined palmolein oil, citric acid & acetic acid.