Now you can relish a plateful of those soft, fluffy, light-as-air idlis. Made from rice and urad dal, this dish is a hallmark of traditional South Indian cuisines. This delicious traditional breakfast will now be ready to serve in a matter of minutes.

100% natural ingredients, no trans fats, no added MSG, no hydrogenated vegetable fat, no preservatives or colors.

Ingredients:- Rice black gram dal, Edible Vegetable fat interesterified(palm oil and palm kemel oil, salt, acidity regulator malic acid, sodium bicarbonate.