This spice paste is used to make a South Indian style rice dish. Made with coriander, cumin, fenugreek, tamarind and coconut. Just mix paste with toor dal and your choice of vegetables and simmer.

Ingredients:- Water, salt, tamarind concentrate, coriander powder, red chilli powder, black gram, sugar, cumin powder, grated coconut, Jaggery, cinnamon powder, fenugreek powder, mustard, chickpeas flour, ghee, citric acid, clove powder, refined palmolein oil & acetic acid.