Mother's Recipe Vindaloo Paste
An exotic “Goan” delicacy; this thick red paste is made up of rich spices and coriander. Ideal with lamb, chicken and fish.
Easy to follow instructions provided on the bottle.
Ingredients : Water (55%), Salt (13%), Chilli (8%), Red lentil flour (6%), Garlic (5%), Cottonseed oil (4%), Ginger (3%), Spices (Cumin, Coriander, Turmeric, Fenugreek, Cassia, Black pepper) and Acetic acid (E 260) as Acidity regulator.