Mother's Recipe Tandoori Paste
One of India's most well-known delicacies. This Indian marinade paste is made with aromatic spices and is used in preparing grilled and barbecued Chicken, Lamb, or Fish Pieces.
An easy to follow recipe is provided on the bottle.
Ingredients : Water (35%), Ginger (13%), Salt (11%), Garlic (9%), Cottonseed oil (9%), Bengal gram flour (5%), Dry mango (4%), Chili (4%), Coriander (3%), Cumin (3%), Mustard oil, Spices (Bay leaf, Black pepper, Fennel, Cassia, Clove, Cardamom), Citric acid (E 330) & Acetic acid (E 260) as Acidity regulator.