A perfect blend of spices and fresh herbs in a paste form for preparing Lamb curry.
An easy to follow recipe is provided on the bottle.
Ingredients : Water (45%), Cotton seed oil (12.5%), Salt (12%), Ginger (7%), Coriander (6%), Red lentil flour (5%), Garlic (4%), Cumin (3%), Acetic acid (E 260) as Acidity regulator and Spices (Chilli, Turmeric, Black pepper, Cassia, Fennel, Clove, Fenugreek, Bay leaf).