Potato 'Papads' are a crisp savory accompaniment to the traditional Indian meal. They make delicious party snacks, enliven tea times, and can be had with yoghurt as a dip or as masala papads after garnishing with Coriander leaves, chopped onion, lime and chillies.

Just fry and eat!

Ingredients: Potato, tapioca starch , salt, vegetable oil, mixed spices.