Rabri with Gulab Jamun is a delightful Indian dessert combination that's rich, creamy, and indulgent. It's flavored with cardamom and are deep-fried milk-solid dumplings soaked in a sugary syrup flavored with rose water or cardamom. They are soft, spongy, and incredibly sweet. Rabri and Gulab Jamun create a wonderful contrast of textures and flavors. The creamy richness of the Rabri complements the sweetness and soft texture of the Gulab Jamun, making it a beloved dessert combination in Indian cuisine.
Ingredients: Milk Powder, Water, Milk, Sugar, Fresh Cream, Glycerin, Cardamom Powder, All Purpose Flour, Rose Water, Baking Soda, Salt, Thickener, Emulsifiers, Nature and Nature Identical Flavours (Saffron, Rabri).
Contains: Milk, Nuts, Wheat, Soya.
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