MDH Pav Bhaji Masala
Ingredients: Coriander, Chilli, Cumin, Dry Mango, Cardamom Seeds, Black Pepper, White Salt, Fennel, Cinnamon, Dry Ginger, Bay Leaf, Cloves, Star Anise, Caraway, Nutmeg, Mace.
1. Boil 200g potatoes then peel and dice. Also boil 150g dressed vegetables like carrots, cauliflower, peas etc.
2. In a deep pan fry 100g finely chopped red onions in 60g butter till golden. Add 100g coarsely chopped tomatoes, salt and 15g Pav Bhaji Masala.
3. Transfer the boiled vegetables, 1/2 cup water and, on a high heat, mix and mash them for 10-minutes.
Serve on buttered bread or toast, and roast and serve together.