MDH Karahi Paneer Masala

Spices blend for Indian Cheese (Paneer)

Karahi Paneer Masala is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked in a flavorful, spicy, and semi-dry tomato-based gravy. The dish is named after the utensil in which it is traditionally cooked—a karahi or wok, which gives it a distinct smoky flavor. This dish is known for its bold spices, rich aroma, and vibrant color.

Ingredients: Coriander, Chili Red, Turmeric, Salt White, Cumin Powder, Dried Garlic, Fenugreek Leaves, Dried Ginger, Black Pepper, Dried Onion, Nigella, Fenugreek Seeds, Cassia, Nutmeg, Cloves, Mace

Allergy Advice: May contain Mustard