A North Indian blend of spices to make a gravy-based fish curry dish.
Ingredients: Coriander, Chilli, Turmeric, Cumin, Fenugreek Leaves, Salt, Black Pepper, Ajwain, Dry Mango, Dry Ginger, Mustard, Lentils, Clove, Nutmeg, Cinnamon, Caraway, Cardamom Seeds, Mace, Asafoetida.