MDH Dal Makhani Masala

Spices blend for black lentil (urad whole)

Dal Makhani Masala refers to the rich and creamy spice blend or the seasoning mix used to prepare Dal Makhani, a beloved North Indian lentil dish. Dal Makhani itself is a luxurious preparation of black gram lentils (urad dal) and kidney beans (rajma) cooked slowly with butter (makhan) and cream, infused with aromatic spices for a smooth, velvety texture. The Dal Makhani Masala contributes to the dish’s unique flavor profile, with a balance of earthy, tangy, and slightly smoky notes.

Ingredients: Coriander, Dehydrated Unripe Mango, Chili Red, Dried Onion, Salt White, Cumin Powder, Dried Ginger, Black Pepper, Dried Garlic, Cassia, Cloves, Nutmeg, Mace, Star Anise, Asafoetida

Allergy Advice: May contain mustard