Maya Kaimal Organic Everyday Dal - Yellow Lentils + Tomato + Garlic

This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato, and turmeric. The term "Tarka" refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best! Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions.

Ingredients: Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Moong Dal (Water, Yellow Lentils), Toor Dal (Water, Pigeon Peas), Masoor Dal (Water, Red Lentils), Onions, Sunflower Oil, Rice Starch, Garlic, Ginger, Sea Salt, Green Jalapeño, Cumin Seed, Coriander, Paprika, Dried Cilantro, Cayenne, Turmeric.