We all look forward to eating perfectly round and meltingly soft Gulab Jamuns on special occasions. Why not bring the celebration home today by following this simple recipe?
Maiyas is sharing all of its secrets so that your homemade delights would look just as perfect as if they were showcased at a wedding banquet. Serve your piping hot Gulab Jamuns with ice cream - or simply on their own!
What you need: sugar, oil or ghee and water.