Laxmi Tamarind Date Chutney

It's made by cooking tamarind pulp, dates, jaggery or sugar, and various spices like cumin, ginger, and chili powder together until it forms a thick, sweet, and tangy sauce. Sometimes, additional ingredients like raisins or dried apricots are also added for extra sweetness and flavor complexity. Tamarind and date chutney is used as a dipping sauce or drizzled over snacks like samosas, pakoras, or bhajis to add a burst of flavor.

Ingredients: Water, Sugar, Dates, Tamarind, Salt, Spice, Chili Powder, Sodium Benzoate and Potassium Sorbate (For Freshness), Xanthan Gum, Meta Bi-Sulfite (As Preservative).

Processed in a Facility that uses Peanuts, Tree Nuts, Soy, Milk, Wheat.

Contains: Sulfites.