Laxmi Besan - Gram Flour - 4 lbs

Besan flour, also known as gram flour or chickpea flour, is a popular ingredient in Indian and many other South Asian cuisines. It is a finely ground flour made from dried and ground chana dal.

Besan flour is incredibly versatile and is used in a wide range of culinary applications, including:

• Batters: It is commonly used to make batters for frying, such as pakoras (vegetable fritters), bhajis, and bajjis. 
• Flatbreads: Besan is used to make various flatbreads like besan roti or besan cheela, which are savory and gluten-free alternatives. 
• Gravies: It is often used as a thickening agent in curries and gravies, adding a rich and nutty flavor. 
• Snacks: It's an essential ingredient in many Indian snacks like sev, namkeen, and chakli.
•  Sweets: Besan is used in the preparation of Indian sweets such as besan ladoo, mysore pak, and burfi.

Gluten Free

Ingredients: Ground Split Grams.