Kontos Tandoori Nan

This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. This versatile oval flatbread is excellent with savory Indian curries, but is equally enjoyable for sandwiches, wraps, pizzas and even cut up with dips for appetizers. This ever popular flatbread is featured in many Indian, Pakistani and Pan-Asian restaurants throughout the United States.

Fully cooked; simply warm in the oven, heat on a griddle pan or microwave in seconds.

No Trans Fats. 100% Vegetarian. Kosher Parve.

Each loaf (piece) is approx. 10 inches x 4 inches.