Kontos Tandoori Nanflat bread, flatbread, naan
Hand Stretched for Fluffiness
This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. This versatile oval flatbread is excellent with savory Indian curries, but is equally enjoyable for sandwiches, wraps, pizzas and even cut up with dips for appetizers. This ever popular flatbread is featured in many Indian, Pakistani and Pan-Asian restaurants throughout the United States.
Fully cooked; simply warm in the oven, heat on a griddle pan or microwave in seconds.
No Trans Fats. 100% Vegetarian. Kosher Parve.
Each loaf (piece) is approx. 10 inches x 4 inches.
Ingredients: Unbleached Unbromated Enriched Flour (Niacin (B-Complex Vitamin), Reduced Iron, Thiamin (B1 Vitamin), Riboflavin (B2 Vitamin) Folic Acid), Water and Soybean Oil, Contains 2% or less of: Calcium Propionate (a Preservative), Dextrose, Fumaric Acid, Guar Gum, Lactic Acid, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Salt, Sesame flour, Sodium Bicarbonate, Sorbic Acid, Soy Flour, Soy Protein Concentrate, Sugar, Vegetable L-Cysteine, Vegetable Mono and Diglycerides, Wheat Enzymes, Whole Wheat Flour, and Yeast.