Kontos Onion Nanflat bread, flatbread, naan
Hand Stretched for Fluffiness
This classic Central Asian flatbread is really for the onion lover. Made with chopped onions and a blend of kalonji (onion seeds), ajwain (carom), cumin, and sesame seeds. It delivers the onion flavor without the onion after-taste. A real taste treat.
Great alone or with dips. Create wraps for your favorite salads or meats. Fully cooked; simply warm in the oven, heat on a griddle pan or microwave in seconds.
No Trans Fats. 100% Vegetarian. Kosher Parve.
Each loaf (piece) is approx. 7 inches in diameter.
Ingredients: Unbleached Unbromated Enriched Flour (Niacin (B- complex vitamin), Reduced Iron, Thiamin (B1 vitamin), Riboflavin (B2 vitamin), Folic Acid), Water, Soybean Oil, Onions. Contains 2% or less of each of the following ingredients: Wheat Flour, Spices, Yeast, Salt, Soy Flour, Sugar, Calcium Propionate (a preservative), Guar Gum, Vegetable Mono and Diglycerides, Isolated Soy Protein, Dextrose, Maltodextrin, Fumaric Acid, Sorbic Acid (a preservative), Sodium Bicarbonate, Vegetable L-Cysteine, Enzymes, and Monocalcium Phosphate.